Location : 49 Gheringhap Street, Geelong VIC 3220
Phone Number: 03 5298 1674
Location : 49 Gheringhap Street, Geelong VIC 3220

Our Menu


Affettati misti dell’ Osteria
Option for 2 or 4 people
Selection of cured meats, including San Daniele
prosciutto, capocollo, salami with whipped ricotta,
confit tomatoes served with bread

Bruschetta peperoni e caprino
Marinated roasted red peppers, goats cheese served with homemade balsamic reduction

Bruschetta ai gamberi
Pan fried prawns with garlic, chilli and confit tomatoes
Crudo di tonno
Cured yellowfin tuna served with pane carasau

Capesante Gratinate
Scallops gratin with a herbed crumb and lemon zest

Caprese dell’Osteria
Stracciatella, tomatoes, basil, balsamic reduction
served with pistachios and pane carasau


Pappardelle ragu
Handmade Pappardelle pasta in a slow cooked beef ragu with parmesan

Bigoli frutti di mare
Handmade Bigoli pasta in a slow cooked baby octopus sauce with prawns, scallops and mussels

Linguine gamberi e capesante
Linguine pasta with prawns, scallops, garlic, chilli, lemon and fresh herbs

Casarecce zucca e porcini
Homemade Casarecce pasta in a roasted pumpkin and porcini mushroom sauce with sausage and parmesan

Casarecce speck e rucola
Homemade Casarecce pasta in a tomato sauce with aged speck, mascarpone cheese, rocket and parmesan

Gnocchi al pomodoro
Handmade ricotta gnocchi in a homemade tomato sauce served with stracciatella and parmesan

Gnocchi zucca e salvia
Handmade ricotta gnocchi in a brown butter sage sauce, roasted pumpkin, goats cheese, pinenuts and parmesan



Risotto del Pescatore
Carnaroli rice with prawns, scallops, mussels, chilli

Risotto Porcini
Carnaroli rice with porcini mushrooms,
truffle and parmesan



Pollo alla Cacciatora
Chicken thigh in a white wine sauce with celery, carrot, olives and broccolini

Barramundi frutti di mare
Barramundi fillet in a baby octopus sauce with mussels, prawns and chilli

Barramundi Mediterranea
Barramundi fillet in a white wine sauce with capers, confit tomatoes, prawns, garlic and grilled polenta



Insalate dell’Osteria
Green salad with shaved pear, parmesan, walnuts and shallot vinegarette

Sauteed broccolini with a homemade balsamic reduction



Savoiardi biscuits, coffee, mascarpone cheese, cocoa

Panna Cotta
Vanilla bean panna cotta, served with a warm mixed berry sauce

Homemade dark chocolate semifreddo with nougat, hazelnut and pistachio

Affogato al Caffe
Vanilla gelato served with espresso coffee and amaretto crumb add Frangelico liqueur $6


We are able to cater to special dietary requirements.

Booking Table

Make Your Reservation